IFS (INTERNATIONAL FOOD CERTIFICATE) establishes requirements for quality management systems in companies in the food sector, with the aim of achieving maximum safety in the manufacture and handling of food.
European License System “Espiga Barrada”. This is the international symbol without gluten and is currently regulated by the AOECS (Society of Celiac Associations of Europe). In Spain, FACE is one of those responsible for granting this certification. It is a symbol internationally recognized by all those people who must follow a gluten-free diet, providing great confidence to the celiac group.